13 Great Easy Desserts You Can Make At Home – 2020
15 cat tongue biscuits
2 cups of hot water
1 tablespoon of granulated coffee
Ingredients for Creamer
½ cup flour
½ cup wheat starch
1 cup of granulated sugar
1 egg yolk
1 liter milk
1 pack of vanilla
200 gr. labne cheese
Put hot water and water-soluble granulated coffee in the mixing bowl, mix with a spoon, set aside and leave.
Put flour, wheat starch, granulated sugar, egg yolk and milk into a medium saucepan for cream.
Mix everything in the pot before you take it to the stove.
Then take it to the stove and cook it for 8 – 10 minutes until it gets a dark but slightly viscous consistency by mixing it slowly on medium heat.
Take the baked cream from the stove and add vanilla and labne cheese and mix.
Spread a little on the bottom of the containers you will serve from the cream you have prepared.
Then immerse the cat tongues into your containers by soaking them in the water with the coffee you prepared.
Put the cream on them all over the corner and again.
Do not forget to separate it from the cream to the top floor.
Wet the rest of the cat tongue with water with coffee again and place it on the cream again.
Finally, cover the cat tongue biscuits with the remaining cream.
Leave your dessert to cool.
After it cools down, serve with cocoa.