13 Great Easy Desserts You Can Make At Home – 2020
250 gr. dark chocolate
250 gr. butter
5 egg yolks
200 gr. granulated sugar
80 gr. Fame
1 pack of powder vanilla
1 cup of cherry
2 tablespoons of powdered sugar
Melt the butter in a saucepan and set aside and add the chocolates. Stir until the chocolate melts and let it sit.
Beat the eggs and powdered sugar until it becomes a foamy consistency. Then add and mix the chocolate, flour and vanilla melted in oil.
In a separate bowl, put the cherries into powdered sugar and set aside.
Share the chocolate cake mortar into the cups you grease. Make sure that there are 2-3 finger gaps so that they do not overflow. Sprinkle with cherry on top.
Bake in a preheated oven at 200 degrees for 18-20 minutes and serve hot.