13 Great Easy Desserts You Can Make At Home – 2020
Ingredients for the dough
1 + ¼ cup of water
80 gr. butter
2 tablespoons of granulated sugar
1 cup + 2 tablespoons flour
Liquid for frying
2 cups of granulated sugar
2 tablespoons of cinnamon
Put water, butter and sugar in a saucepan and heat until the oil melts on low heat, then sift flour in a separate bowl, add it to the oily mixture at once and mix continuously. When it comes to dough consistency, continue roasting until it turns a light color.
When the dough is ready, beat it with a mixer or a desktop mixer for about 1 minute and let the dough to warm, then add the eggs one to one and seven to seven. Take the dough into the ready-made star-tip squeezing bag.
Mix sugar and cinnamon in a bowl, set aside.
Heat the oil in the pan. Squeeze the dough into the pan with a squeezing bag and fry.
When the dough is ready, take it from the oil and put it on the towel and add it to the sugar mixture and serve.